Live-Fire Mains
Dry-aged Texas beef, Gulf fish and half chickens, cooked over post oak and finished simply.
ReserveA neighborhood kitchen and wine bar built around a live oak hearth. Seasonal Texas produce, handmade pasta and a short, honest wine list.
“We cook the way we like to eat: a few good things, done properly, with people we’re glad to see.”Chef & co-owner, Hearthwell
Everything on the menu touches the hearth at some point. It’s slower, it’s harder, and we think you can taste it.
Produce, meat and dairy from growers within a few hours of Austin.
A twelve-foot oak hearth sits at the center of the kitchen and the room.
Small-producer wines, poured by staff who’ve tasted every bottle.
Allergies, birthdays, high chairs, late arrivals. Tell us and we’ll sort it.
Rehearsal dinners, team offsites and milestone birthdays, with a set family-style menu cooked on the hearth and a dedicated host for the night.
“The corn agnolotti alone is worth the drive across town. We’ve been back four times this summer and the staff remember our order.”
“We booked the back room for our rehearsal dinner. Thirty guests, zero stress, and people are still talking about the ribeye.”
“Told them about my sesame allergy when booking. The server already knew when we sat down and walked me through the whole menu.”
Sample testimonials for demonstration purposes. Names are fictional.
Street parking on Example Street, bike racks out front, and a ten-minute ride from downtown.
| Monday | Closed |
|---|---|
| Tue – Thu | 5:00 – 10:00pm |
| Fri – Sat | 5:00 – 11:00pm |
| Sunday | 5:00 – 9:00pm |
| Brunch, Sat & Sun | 10:00am – 2:30pm |
Catering & delivery area
Request a table and we’ll confirm by text within the hour. The bar and patio are always kept for walk-ins.